May 22, 2011

How to make Rava (Semolina or Suji) Ladoo – Indian Sweet. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Rava (Semolina or Suji) Ladoo – Indian Sweet Rava laddoo is a traditional Indian subcontinental sweet dish made out of rava, milk, sugar and cashews shaped as balls, one of the most popular south Indian sweet. Rava also spelled as Ravva,rawa, Rave, Sooji, Suji, Semolina. The ingredients to make Rava ladoo are easily available everywhere in the world. Rava...

May 22, 2011

How to make Beetroot Rasam – South Indian Style Recipe. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Beetroot Rasam – South Indian Style Recipe Beetroot, also known as the red beet, table beet, garden beet, cukundar, betavulgaris or simply as beet. Beetroot can be eaten as raw or in salad with a dressing of mustard oil or vinegar. Beetroot is used to cure anemia due to its richness in Vitamins A, C, iron and Calcium. It is used to increase the stamina of...

Apr 19, 2011

How to make Raw Banana (Plantain – Vazhakkai) Bajji. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Raw Banana (Plantain – Vazhakkai) Bajji Bajji is a common hot and crispy tea time snack in south india especially during rainy season. Bajji is a simple dish prepared by dipping any sliced vegetable in the gram flour batter and deep frying it. Bajji can be prepared with Onion, Potato, Plantain, Eggplant / brinjal, Ladies finger (and even Bread slices)...

Apr 12, 2011

How to make Lemon Rice with Peas – South Indian. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Lemon Rice with Peas – South Indian Lemon rice is a very famous and delicious authentic south Indian rice dish that can be prepared in few minutes by adding cooked rice with fresh lemon juice. Usually lemon rice goes well with raitha or Pappad snacks. In Tamilnadu, this dish commonly prepared during festivals, traditional festivals and it is served as a...

Mar 4, 2011

How to make Spicy Flour Biscuits – Maida Diamond Cuts. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Spicy Flour Biscuits – Maida Diamond Cuts Spicy savory chips is a crispy tasty crunchy flour chips made out of plain flour or Maida or even with white Atta (wheat flour). In western countries, Plain flour is used as all-purpose baking flour for pastries. Some people make this recipe as a sweet flavour and it is called as kala kala. Maida biscuits or diamond...

Mar 4, 2011

How to make Raw Banana Plantain (Vazhakkai) Podimas Fry. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Raw Banana Plantain (Vazhakkai) Podimas Fry In South Indian kitchen, Plantain plays a special role. There are many recipe varieties available with Plaintains or Vazhakkai. One of the most famous Plantain recipe is Podimas fry. Plaintain Podimas (poriyal) fry is originated from Kerala and it is popular all over India. Podimas fry is a vegetarian dish made with...