Apr 19, 2011

How to make Raw Banana (Plantain – Vazhakkai) Bajji. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Raw Banana (Plantain – Vazhakkai) Bajji Bajji is a common hot and crispy tea time snack in south india especially during rainy season. Bajji is a simple dish prepared by dipping any sliced vegetable in the gram flour batter and deep frying it. Bajji can be prepared with Onion, Potato, Plantain, Eggplant / brinjal, Ladies finger (and even Bread slices)...

Apr 14, 2011

How to make Vegetable (Potato Peas) Puffs. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Vegetable (Potato Peas) Puffs Vegetable puffs are very common tea time snack in India and its available at every local bakery in India. Vegetable Puffs are one of the most popular Indian Snacks worldwide. There are many varieties available for stuffing the Puffs pastry. The most common popular stuffing are potato and peas. Puff is also known as „Patties“ and...

Mar 4, 2011

How to make Spicy Flour Biscuits – Maida Diamond Cuts. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Spicy Flour Biscuits – Maida Diamond Cuts Spicy savory chips is a crispy tasty crunchy flour chips made out of plain flour or Maida or even with white Atta (wheat flour). In western countries, Plain flour is used as all-purpose baking flour for pastries. Some people make this recipe as a sweet flavour and it is called as kala kala. Maida biscuits or diamond...