Vegetable (Potato Peas) Puffs

Vegetable (Potato Peas) Puffs

Apr 14, 2011

How to make Vegetable (Potato Peas) Puffs. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Vegetable (Potato Peas) Puffs Vegetable puffs are very common tea time snack in India and its available at every local bakery in India. Vegetable Puffs are one of the most popular Indian Snacks worldwide. There are many varieties available for stuffing the Puffs pastry. The most common popular stuffing are potato and peas. Puff is also known as „Patties“ and...

Carrot Peas (Gajar Mattar) Paratha Recipe

Carrot Peas (Gajar Mattar) Paratha Recipe

Apr 13, 2011

How to make Carrot Peas (Gajar Mattar) Paratha Recipe. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Carrot Peas (Gajar Mattar) Paratha Paratha is Indian flat bread made with several type of vegetable stuffing. Parathas originated from Punjab region. The common stuffings are Potato, Radish, Spinach, methi leaves, cauliflower. It goes well with Yogurt Raitha or thick spicy curry. Paratha stuffing is kneaded with (Whole Wheat) Atta flour. Some people knead only...

Chana Chickpeas Chole Pulao Biryani

Chana Chickpeas Chole Pulao Biryani

Apr 13, 2011

How to make Chana Chickpeas Chole Pulao Biryani. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Chana Chickpeas Chole Pulao Biryani Chana Chickpeas Chole Pulao Biryani is a North Indian dish prepared with Chickpeas, Rice, onions, tomatoes, ginger garlic paste aromated with exotic Indian spices. Chana dal also called as garbanzo bean, Indian pea, ceci bean, Bengal gram, Kabuli chana, konda kadalai etc. Its rich in protein, fiber and carbohydrates. Its a...

Aloo Gobi (Potato Cauliflower) Masala Curry

Aloo Gobi (Potato Cauliflower) Masala Curry

Mar 3, 2011

How to make Aloo Gobi (Potato Cauliflower) Masala Curry. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Aloo Gobi (Potato Cauliflower) Masala Curry Aloo Gobi is a traditional Punjabi main dish made out of potatoes, cauliflower and fine blend of spices or masalas. Main ingredients for preparing Aloo Gobi dish includes garlic, ginger, onion, coriander, tomato, and cumin. This punjabi special vegetarian cusine goes well with Paratha, Roti and Puris. It is very famous...

Kidney Beans Curry – Rajma Masala

Kidney Beans Curry – Rajma Masala

Feb 20, 2011

How to make Kidney Beans Curry – Rajma Masala. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Kidney Beans Curry – Rajma Masala Red Kidney Beans has dark red skin and visual resemblance to a kidney. Its popularly known as red beans as worldwide. Red Kidney Beans also known as Rajma in India. Rajma masala curry is a very popular North Indian dish made with red kidney beans in onion tomato sauce with Indian spicy flavors. Red kindey beans / Rajma...

Brussels Sprouts Indian Paratha

Brussels Sprouts Indian Paratha

Feb 18, 2011

How to make Brussels Sprouts Indian Paratha. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Brussels Sprouts Indian Paratha Paratha is an Indian flat bread made with several type of stuffing’s originated from Punjab. Common types of stuffings are potatos, cauliflower, radish and fenugreek leaves. When winter starts, you find Brussels sprouts (German name – Rosenkohl) in most of the super markets in Germany. Its available only during winter season....

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