May 22, 2011

How to make Beetroot Rasam – South Indian Style Recipe. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Beetroot Rasam – South Indian Style Recipe Beetroot, also known as the red beet, table beet, garden beet, cukundar, betavulgaris or simply as beet. Beetroot can be eaten as raw or in salad with a dressing of mustard oil or vinegar. Beetroot is used to cure anemia due to its richness in Vitamins A, C, iron and Calcium. It is used to increase the stamina of...

Apr 13, 2011

How to make Carrot Peas (Gajar Mattar) Paratha Recipe. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Carrot Peas (Gajar Mattar) Paratha Paratha is Indian flat bread made with several type of vegetable stuffing. Parathas originated from Punjab region. The common stuffings are Potato, Radish, Spinach, methi leaves, cauliflower. It goes well with Yogurt Raitha or thick spicy curry. Paratha stuffing is kneaded with (Whole Wheat) Atta flour. Some people knead only...

Apr 12, 2011

How to make Lemon Rice with Peas – South Indian. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Lemon Rice with Peas – South Indian Lemon rice is a very famous and delicious authentic south Indian rice dish that can be prepared in few minutes by adding cooked rice with fresh lemon juice. Usually lemon rice goes well with raitha or Pappad snacks. In Tamilnadu, this dish commonly prepared during festivals, traditional festivals and it is served as a...

Feb 20, 2011

How to make Kidney Beans Curry – Rajma Masala. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Kidney Beans Curry – Rajma Masala Red Kidney Beans has dark red skin and visual resemblance to a kidney. Its popularly known as red beans as worldwide. Red Kidney Beans also known as Rajma in India. Rajma masala curry is a very popular North Indian dish made with red kidney beans in onion tomato sauce with Indian spicy flavors. Red kindey beans / Rajma...

Feb 19, 2011

How to make Indo-German Spinach (Palak) Vegetable Curry. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Indo-German Spinach (Palak) Vegetable Curry Before telling you the recipe of easy Indo-German Palak (Spinach) Vegetable recipe, one should know the health benefits of the food, which we are eating on regular basis. Spinach is one among the top healthy vegetables that can be prepared in few minutes. Spinach is rich in calcium and iron which strengthens the bones...

Feb 18, 2011

How to make Brussels Sprouts Indian Paratha. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Brussels Sprouts Indian Paratha Paratha is an Indian flat bread made with several type of stuffing’s originated from Punjab. Common types of stuffings are potatos, cauliflower, radish and fenugreek leaves. When winter starts, you find Brussels sprouts (German name – Rosenkohl) in most of the super markets in Germany. Its available only during winter season....