Mar 4, 2011

How to make Sweet Pongal (Sakkarai Pongal or Gur ke Chawal). Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Sweet Pongal (Sakkarai Pongal or Gur ke Chawal) Pongal or Sakkarai pongal is a kind of sweet rice pudding, made during pongal festival, one of the main traditional festival celebrated in South India, especially in Tamilnadu. Sakkarai pongal is made with rice, moong dal, jaggery and seasoned with cashewnuts, cardamoms and raisins. On the day of Pongal festival,...

Mar 3, 2011

How to make Aloo Gobi (Potato Cauliflower) Masala Curry. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Aloo Gobi (Potato Cauliflower) Masala Curry Aloo Gobi is a traditional Punjabi main dish made out of potatoes, cauliflower and fine blend of spices or masalas. Main ingredients for preparing Aloo Gobi dish includes garlic, ginger, onion, coriander, tomato, and cumin. This punjabi special vegetarian cusine goes well with Paratha, Roti and Puris. It is very famous...

Feb 20, 2011

How to make Kidney Beans Curry – Rajma Masala. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Kidney Beans Curry – Rajma Masala Red Kidney Beans has dark red skin and visual resemblance to a kidney. Its popularly known as red beans as worldwide. Red Kidney Beans also known as Rajma in India. Rajma masala curry is a very popular North Indian dish made with red kidney beans in onion tomato sauce with Indian spicy flavors. Red kindey beans / Rajma...

Feb 19, 2011

How to make Indo-German Spinach (Palak) Vegetable Curry. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Indo-German Spinach (Palak) Vegetable Curry Before telling you the recipe of easy Indo-German Palak (Spinach) Vegetable recipe, one should know the health benefits of the food, which we are eating on regular basis. Spinach is one among the top healthy vegetables that can be prepared in few minutes. Spinach is rich in calcium and iron which strengthens the bones...

Feb 18, 2011

How to make Beetroot Broccoli Curry – Chukandar ki sabji. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Beet root Broccoli curry (chukandar broccoli ki sabji) Before telling you what is broccoli beetroot curry, I would like to explain why did i select beetroot and Broccoli as vegetables for this curry. Beetroot, also known as the table beet, garden beet, cukundar, betavulgaris, red beet or informally simply as beet. Beet root can be eaten as raw or in salad with a...

Feb 14, 2011

How to make Chana Chole Chickpeas Masala Curry. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Chana Chole Chickpeas Masala Curry Chana masala (punjabi chole masala) is a popular vegetarian dish originated from north india with main ingredients such as Chickpeas, onion,tomato with fine blend of exotic Indian spices. This dish goes well with Chapathi, Naan, Roti, Parata, Bhatura, Poori etc. Chickpeas is a popular peas variety which are also known as kondai...