May 22, 2011

How to make Beetroot Rasam – South Indian Style Recipe. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Beetroot Rasam – South Indian Style Recipe Beetroot, also known as the red beet, table beet, garden beet, cukundar, betavulgaris or simply as beet. Beetroot can be eaten as raw or in salad with a dressing of mustard oil or vinegar. Beetroot is used to cure anemia due to its richness in Vitamins A, C, iron and Calcium. It is used to increase the stamina of...

Mar 4, 2011

How to make Sweet Pongal (Sakkarai Pongal or Gur ke Chawal). Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Sweet Pongal (Sakkarai Pongal or Gur ke Chawal) Pongal or Sakkarai pongal is a kind of sweet rice pudding, made during pongal festival, one of the main traditional festival celebrated in South India, especially in Tamilnadu. Sakkarai pongal is made with rice, moong dal, jaggery and seasoned with cashewnuts, cardamoms and raisins. On the day of Pongal festival,...

Feb 14, 2011

How to make Chana Chole Chickpeas Masala Curry. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Chana Chole Chickpeas Masala Curry Chana masala (punjabi chole masala) is a popular vegetarian dish originated from north india with main ingredients such as Chickpeas, onion,tomato with fine blend of exotic Indian spices. This dish goes well with Chapathi, Naan, Roti, Parata, Bhatura, Poori etc. Chickpeas is a popular peas variety which are also known as kondai...