Apr 13, 2011

How to make Carrot Peas (Gajar Mattar) Paratha Recipe. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Carrot Peas (Gajar Mattar) Paratha Paratha is Indian flat bread made with several type of vegetable stuffing. Parathas originated from Punjab region. The common stuffings are Potato, Radish, Spinach, methi leaves, cauliflower. It goes well with Yogurt Raitha or thick spicy curry. Paratha stuffing is kneaded with (Whole Wheat) Atta flour. Some people knead only...

Apr 13, 2011

How to make Chana Chickpeas Chole Pulao Biryani. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Chana Chickpeas Chole Pulao Biryani Chana Chickpeas Chole Pulao Biryani is a North Indian dish prepared with Chickpeas, Rice, onions, tomatoes, ginger garlic paste aromated with exotic Indian spices. Chana dal also called as garbanzo bean, Indian pea, ceci bean, Bengal gram, Kabuli chana, konda kadalai etc. Its rich in protein, fiber and carbohydrates. Its a...