May 22, 2011

How to make Rava (Semolina or Suji) Ladoo – Indian Sweet. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Rava (Semolina or Suji) Ladoo – Indian Sweet Rava laddoo is a traditional Indian subcontinental sweet dish made out of rava, milk, sugar and cashews shaped as balls, one of the most popular south Indian sweet. Rava also spelled as Ravva,rawa, Rave, Sooji, Suji, Semolina. The ingredients to make Rava ladoo are easily available everywhere in the world. Rava...

May 22, 2011

How to make Beetroot Rasam – South Indian Style Recipe. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Beetroot Rasam – South Indian Style Recipe Beetroot, also known as the red beet, table beet, garden beet, cukundar, betavulgaris or simply as beet. Beetroot can be eaten as raw or in salad with a dressing of mustard oil or vinegar. Beetroot is used to cure anemia due to its richness in Vitamins A, C, iron and Calcium. It is used to increase the stamina of...

Apr 19, 2011

How to make Raw Banana (Plantain – Vazhakkai) Bajji. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Raw Banana (Plantain – Vazhakkai) Bajji Bajji is a common hot and crispy tea time snack in south india especially during rainy season. Bajji is a simple dish prepared by dipping any sliced vegetable in the gram flour batter and deep frying it. Bajji can be prepared with Onion, Potato, Plantain, Eggplant / brinjal, Ladies finger (and even Bread slices)...

Apr 14, 2011

How to make Vegetable (Potato Peas) Puffs. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Vegetable (Potato Peas) Puffs Vegetable puffs are very common tea time snack in India and its available at every local bakery in India. Vegetable Puffs are one of the most popular Indian Snacks worldwide. There are many varieties available for stuffing the Puffs pastry. The most common popular stuffing are potato and peas. Puff is also known as „Patties“ and...

Apr 13, 2011

How to make Carrot Peas (Gajar Mattar) Paratha Recipe. Easy, homemade and tested Indian recipe with step by step preparation guide and high quality food images. Carrot Peas (Gajar Mattar) Paratha Paratha is Indian flat bread made with several type of vegetable stuffing. Parathas originated from Punjab region. The common stuffings are Potato, Radish, Spinach, methi leaves, cauliflower. It goes well with Yogurt Raitha or thick spicy curry. Paratha stuffing is kneaded with (Whole Wheat) Atta flour. Some people knead only...