Raw Banana (Plantain – Vazhakkai) Bajji

Raw Banana (Plantain – Vazhakkai) Bajji

Bajji is a common hot and crispy tea time snack in south india especially during rainy season. Bajji is a simple dish prepared by dipping any sliced vegetable in the gram flour batter and deep frying it. Bajji can be prepared with Onion, Potato, Plantain, Eggplant / brinjal, Ladies finger (and even Bread slices) sliced into thin pieces and are dipped in Batter and deep fried in oil. And it is served with any chutney or sauce. In this food blog, i am going to share my homemade easy indian recipe for Raw Banana (also called Plantain, Vazhakkai, Aratikaya) Bajji.

Here comes a most popular south indian snack recipe from my Indian kitchen. Golden crispy Banana Bajji. Last week one of my south african German classmate came to my home to visit me. That was an unexpected visit. So, i was little worried what to instantly at that evening. I had just besan flour (Gram Flour or Chickpeas Flour) thats all. My husband suggested me to prepare some vegetable bajji. Then i decided to prepare raw banana bajji for my friend. It turned out so crispy, delicious and ofcourse very easy to prepare. One thing that made the bajji more tasty than ever (take a look at the tips section to see what was that). My South African friend liked the hot bhajji’s a lot. I gave her the recipe. She told me that she would be preparing bajji’s at her home later. This famous Indian snack also has various names in South India like Aratikaya bajji,vaalaka bajji,valakkai bajji, aratikai bajji, kela bhajia, plantain tempura, Kerala Vazhakka Bajji.
As I said I am making the recipe as simple as possible. Do try this recipe and share your tasty experience with us. Check out my other indian snack recipe – Spicy diamond cuts.

Indian Recipe – Step by step images – How to make Raw Banana (Plantain – Vazhakkai) Bajji


Raw banana-1
Besan powder – 150gms
Rice flour- 3 tbsp
Barbeque (BBQ) Masala-2tbsp
Eno salt – a pinch
Hing powder – small pinch
Oil- to deep fry
Salt to taste

Method of Preparation – Raw Banana (Plantain – Vazhakkai) Bajji:

Step 1 – Banana Preparation:

Wash and clean raw banana (also known as Plantain, Vazhakkai, Aratikaya). Raw banana is always greasy and it is sticky. While cutting the plantains apply little bit oil on your hands and on the knife. Peel off the outer layer of the banana. Cut the banana into thin slices longitudinally / vertically.
Peeled Plantains / Green BananaPeeled Plantains / Green Banana

Step 2 – Gram Flour Batter Preparation:

Take a small bowl, add besan (also known as Gram Flour or Chickpeas Flower) powder, Rice flour, Tandoori Barbeque (BBQ) Masala, eno salt (alternative to baking soda), hing powder and salt. Add enough water and mix all the ingredients well.
Batter for preparing banana frittersBatter for preparing banana fritters

Step 3 – Deep Fry:

Heat vegetable oil in a wide mouth vessel, when the oil is superhot, dip the banana in the batter, slide the slices in to the oil slowly. Deep fry it in the medium flame until the batter coating turns golden brown colour. Drain the oil using kitchen paper.
Deep frying the dipped plantain slicesDeep frying the dipped plantain slices

Step 4 – Raw Banana (Plantain – Vazhakkai) Bajji Fritters are ready to serve!

Serve hot with chutney or sauce.
Raw Banana (Valakkai) Bajji is readyRaw Banana (Valakkai) Bajji is ready

Tips for this Recipe Raw Banana (Plantain – Vazhakkai) Bajji – Traditionally, Bhajji is made with hot red chilli powder, but in the above recipe i used Tandoori Barbeque (BBQ) Masala. This gives the Bajji an awesome orange color and tastes very delicious. Try it. I can really recommend it.

Related Homemade Indian Recipes:

Related Terms: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Did you find this recipe useful. Then why not share it with others ?

10 comments for Raw Banana (Plantain – Vazhakkai) Bajji

We love to hear from you. Leave a feedback for - Raw Banana (Plantain – Vazhakkai) Bajji