Raw Banana (Plantain – Vazhakkai) Bajji
Bajji is a common hot and crispy tea time snack in south india especially during rainy season. Bajji is a simple dish prepared by dipping any sliced vegetable in the gram flour batter and deep frying it. Bajji can be prepared with Onion, Potato, Plantain, Eggplant / brinjal, Ladies finger (and even Bread slices) sliced into thin pieces and are dipped in Batter and deep fried in oil. And it is served with any chutney or sauce. In this food blog, i am going to share my homemade easy indian recipe for Raw Banana (also called Plantain, Vazhakkai, Aratikaya) Bajji.
Here comes a most popular south indian snack recipe from my Indian kitchen. Golden crispy Banana Bajji. Last week one of my south african German classmate came to my home to visit me. That was an unexpected visit. So, i was little worried what to instantly at that evening. I had just besan flour (Gram Flour or Chickpeas Flour) thats all. My husband suggested me to prepare some vegetable bajji. Then i decided to prepare raw banana bajji for my friend. It turned out so crispy, delicious and ofcourse very easy to prepare. One thing that made the bajji more tasty than ever (take a look at the tips section to see what was that). My South African friend liked the hot bhajji’s a lot. I gave her the recipe. She told me that she would be preparing bajji’s at her home later. This famous Indian snack also has various names in South India like Aratikaya bajji,vaalaka bajji,valakkai bajji, aratikai bajji, kela bhajia, plantain tempura, Kerala Vazhakka Bajji.
As I said I am making the recipe as simple as possible. Do try this recipe and share your tasty experience with us. Check out my other indian snack recipe – Spicy diamond cuts.
Indian Recipe – Step by step images – How to make Raw Banana (Plantain – Vazhakkai) Bajji
Method of Preparation – Raw Banana (Plantain – Vazhakkai) Bajji:
Step 1 – Banana Preparation:
Wash and clean raw banana (also known as Plantain, Vazhakkai, Aratikaya). Raw banana is always greasy and it is sticky. While cutting the plantains apply little bit oil on your hands and on the knife. Peel off the outer layer of the banana. Cut the banana into thin slices longitudinally / vertically.