Welcome to Easy Indian Cooking

I am Savinder Kaur Dhadli who is born and brought up in Punjab, India where all my education took place too.

By profession I am a qualified science school teacher in UK  while in India I was a college lecturer teaching both science to higher secondary school children as well as teaching Geography to college students .But my best qualification  was science.(Physics, Chemistry, Biology)

In UK I had done all sorts of things ranging from my employment in the civil service as well as to be newspaper proprietress when I was also sub postmistress too.

But my biggest dream is to have a finest Indian restaurant and feed the best of Indian food to the British people.

So far that dream had not as yet come true as I am very poor person.

I came to UK in 1967  to join my handsome husband who loved Indian curries and thus needed an Indian wife too when the first thing that struck me was that I was doomed to eating fast food such as fish and chips, fish fingers, burgers, shepherd's pie , lamb chops etc etc.

I was bored to hell.

I wanted my own Indian food and it was not available to me unless I go out far away to get what I want in Indian restaurants.

I was also dogged with a very bad health such as e.g. I was suffering from extreme amount of joint pains and it was due to undiagnosed tuberculosis that stayed undiagnosed right up to mid 1980.

But that is National Health Service for you.

My main aim here is to build your health to a point that you too will have a massive energy to put up with any illness that come your way as the food is what makes our body and give us energy too to cope with our enemy whether the enemy  is with in our body or outside our bodies.

Many people do think that Indian food is very fattening and hot.

But you do not have to add too much fat.

Try learning with more fat and then reduce the fat content once you had mastered the total art of Indian cookery.

My main aim is to pass on our Indian taste to the people of West so that people from the West do come to know about our high origin, about our rich Indian culture and our rich character and our richness in taste too.

I want to inform the people of the West that Indian people are also the best alike our food is ranging as the best.

I was bored without my Indian food when I came to UK but now our Indian traders had brought whole of India into UK and we get everything that we want in UK too.

I was also bored watching clothes worn by the English people.

The clothes looked as if these were purchased from the same shop for everyone.

I was bored with my own clothes as I never got any admirer to admire my clothes.

The facts are that no one knew if my clothes were expensive or just nothing.

It needed Indians to admire my clothes as only the Indian can tell if my sari or Punjabi dress was expensive or nothing in values.

I was thus bored to hell while I kept all my fineries well locked up until an admirer comes along.

I had not changed since I came to UK.

I still put on my own Indian clothes in place of blue jeans or skirts that bored me to death even when I looked at that fabric.

No thanks.

I must put on silks and glamorous clothes as that is what I am born into and brought up to what I am.

It do not cost me a fortune to do fashion as I can stitch  my clothes myself, design myself or take fabric to India and have my clothes stitched  there where each pound in my pocket is worth at least 80 Rupees while the lab our is cheap too at the same time.

Please enjoy Indian food and add colour on your table as well as  wear my colourful clothes as it do not cost too much to have Indian food at home as well to purchase some glamorous fabric to make your evening.

I can also stitch a range of your clothes for you too.(Health permitting)

I had shown some of the cooked dishes in the following photographs.

SIMPLE TO EXOTIC FOOD

THALI: Yogurt,Gulab Jamun{sweet} salad, Chicken, Koftas { Minced meat balls in the bowl} Keema matar{Minced lamb with peas, Multicolured rice pillao, Paratha{ Flat Indian bread}

In the middle is Fish curry and Okra{ ladies finger vegetable}

Total 10 dishes for your menu

There had been countless books written on Indian cookery but none of those books are simplified enough to train any reader in the art of Indian cookery with in an hour or two.

But I had done that for my readers.

My Books , my video , my CD  and DVD are an ideal investment for any household as it shows the housewife how to save funds on food bills.

The Indian food simply last longer as well as it can be shared. 

There is no need for me to tell my sophisticated reader what is Indian food as my readers will already have some knowledge about what Indian food is.

However Indian foods are predominantly curries of this food product or that food product and it is vegetarian or non-vegetarian too.

I have listed all the famous vegetarian dishes as well as the famous non - vegetarian dishes for my books, CD as well as DVD.

My books are ready while my CD and DVD will be ready soon, I will also have E books, I have some videos on my cookery ready too.

Please enjoy cooking my dishes.

My food had brought me immense happiness and people who had tasted were annoyed when I cut short of parities when recession hit us all, I want to resume my parties again but my bad health is in my way. However with your help I will build up some of my lost energy as well as my lost happiness too.

In my books I had listed all about famous rice pillaos ranging from plain boiled rice to sophisticated biryanis, from vegetables to sophisticated Mogulai lambs. I had many dishes on Fish, Indian breads ranging from plain roti to tasty plain paraths ranging from stuffed parathas to sweet parathas and deep fried purees.

I had not forgotton about cocktail parties as well as tea time snacks too.

Please do cook all my dishes and then tell me about what you think of my recipes.

I assure you that each of my dish will come out right and what more you will be into perfection with in a few days if not with an hour as I had intended you to be.